Ingredients:
- ½ cup fresh cilantro leaves, chopped
- 2 garlic cloves, minced
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tbsp lime juice (or lemon juice)
- 1 tsp olive oil
- ¼ tsp ground cumin
- Salt and pepper to taste
Instructions:
1. Combine Ingredients:
- In a blender or food processor, add cilantro, garlic, mayonnaise, sour cream, lime juice, olive oil, cumin, salt, and pepper.
2. Blend Until Smooth:
- Blend the mixture until creamy and smooth.
- Taste and adjust seasoning, adding more lime juice or salt as needed.
3. Chill:
- Transfer the sauce to a bowl and chill for at least 15 minutes to allow the flavors to meld.
Serving Suggestions:
- Use as a dipping sauce for fried foods like tostones, yuca fries, or empanadas.
- Drizzle over grilled meats, seafood, or roasted vegetables.
- Serve as a spread for sandwiches, wraps, or burgers.
- Pair with tacos or burrito bowls for a zesty finish.
