Ingredients: 2 ripe plantains (the skin should be yellow with black spots for sweetness) 2-3 tablespoons vegetable oil (or enough to lightly fry) Pinch of salt (optional, to enhance sweetness) Instructions: 1. Prepare the Plantains: Peel the ripe plantains by cutting...
Ingredients: For the Fries: 2 lbs fresh or frozen yuca (cassava), peeled and cut into thick sticks Water (for boiling) Salt to taste Vegetable oil for frying For the Garlic Mojo Sauce: 3 garlic cloves, minced 3 tbsp olive oil 2 tbsp fresh lime juice 1 tbsp chopped...