• 1 cup whole milk or almond milk
• 1 tsp vanilla extract
• Ground cinnamon, for garnish
• Ice, for serving

Instructions:

1. Soak the Rice:

1. Rinse the rice under cold water.
2. Combine rice, water, and cinnamon sticks in a large bowl. Cover and soak overnight (or at least 4-6 hours).

2. Blend the Mixture:

1. Remove the cinnamon sticks and transfer the soaked rice and water to a blender. Blend until smooth.
2. Strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove solids.

3. Add Sweetness:

1. Stir in sweetened condensed milk, whole milk, and vanilla extract. Mix until well combined.

4. Chill and Serve:

1. Refrigerate until cold.
2. Serve over ice and sprinkle with ground cinnamon.