Ingredients:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 lime, juiced
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 2 garlic cloves, minced
- 2 medium tomatoes, diced
- ½ cup tomato sauce
- 1 tsp ground oregano
- 1 tsp ground cumin
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 2 tbsp fresh cilantro, chopped
- ½ cup beef stock or water
- Salt and pepper to taste
Instructions:
1. Marinate the Beef:
- Rinse the beef with lime juice and water, then pat dry.
- Season with oregano, cumin, vinegar, soy sauce, Worcestershire sauce, salt, and pepper. Let it marinate for at least 30 minutes, or overnight for more flavor.
2. Sear the Beef:
- Heat vegetable oil in a large pot over medium-high heat.
- Add the beef and sear until browned on all sides. Remove the beef and set aside.
3. Sauté the Aromatics:
- In the same pot, add a little more oil if needed.
- Sauté the onion, bell pepper, and garlic until softened and fragrant.
4. Build the Stew:
- Add the tomatoes and tomato sauce to the pot. Cook for 2-3 minutes, stirring occasionally.
- Return the beef to the pot and mix well with the sauce.
5. Simmer:
- Add beef stock or water, just enough to partially cover the beef.
- Bring to a simmer, then lower the heat. Cover and cook for 1-1.5 hours, stirring occasionally, until the beef is tender and the sauce thickens.
6. Add Final Touches:
- Stir in fresh cilantro during the last 5 minutes of cooking. Adjust seasoning with salt and pepper if needed.
Serving Suggestions:
- Serve over white rice with a side of beans, fried plantains, or a fresh salad for a traditional Dominican meal.
