Ingredients:
- 2 ripe plantains (the skin should be yellow with black spots for sweetness)
- 2-3 tablespoons vegetable oil (or enough to lightly fry)
- Pinch of salt (optional, to enhance sweetness)
Instructions:
1. Prepare the Plantains:
- Peel the ripe plantains by cutting off the ends and scoring the skin lengthwise.
- Slice the plantains diagonally into 1/2-inch thick pieces.
2. Heat the Oil:
- In a large skillet, heat the oil over medium heat until hot but not smoking.
3. Fry the Plantains:
- Place the plantain slices in the skillet in a single layer.
- Fry for 2-3 minutes per side or until golden brown and caramelized.
- Adjust the heat if needed to prevent burning.
4. Drain and Season:
- Remove the fried plantains from the skillet and place them on paper towels to drain excess oil.
- Sprinkle with a pinch of salt if desired.
5. Serve:
- Enjoy warm as a side dish or snack. Fried sweet plantains pair perfectly with savory dishes like rice, beans, or grilled meats..
Serving Suggestions:
- This rich and indulgent version of arroz con leche is perfect for special occasions. Serve in small bowls or glasses, and top with whipped cream or toasted coconut for a festive touch.
