Dominican Style Stewed Beef
Ingredients: 2 lbs beef stew meat, cut into bite-sized pieces 1 lime, juiced 2 tbsp vegetable oil 1 medium onion, sliced 1 medium bell pepper, sliced 2 garlic cloves, minced 2 medium tomatoes, diced ½ cup tomato sauce 1 tsp ground oregano 1 tsp ground cumin 1 tbsp...
Cheese-Stuffed Pastry Sticks
Ingredients: For the Dough: 2 cups all-purpose flour 1 tsp salt 1 tsp sugar 4 tbsp butter, softened 1 egg ¼ cup cold water For the Filling: 1 block of white cheese (queso fresco, queso blanco, or mozzarella), cut into 3-inch sticks For Frying: Vegetable oil...
Stuffed Fried Plantains
Ingredients: For the Filling (Picadillo): 1 tbsp olive oil ½ lb ground beef or turkey 1 small onion, finely diced 1 garlic clove, minced 1 small bell pepper, finely diced 1 small tomato, diced 2 tbsp tomato paste 1 tsp ground cumin ½ tsp smoked paprika Salt and pepper...
Cuban Breakfast Sandwich Recipe
Ingredients: 1 loaf of Cuban bread (or French bread as a substitute) 4 eggs (scrambled or fried) 4 slices of Swiss cheese 4 slices of ham, cooked bacon, or sausage patties 2 tbsp butter (for toasting) Optional: avocado slices or mustard Serves: 2Prep Time: 10...
Dominican Mangú Recipe
Ingredients: 4 green plantains (peeled and sliced into chunks) 4 cups of water 1 tsp of salt 2 tbsp of butter or olive oil 1/4 cup of cold water or milk (optional, for creaminess) 1 red onion (sliced) 2 tbsp of vinegar 1 tbsp of oil (for onions) Optional Toppings:...
